Celebrate halfway to St. Patrick’s Day with Forks & Fiddles on Saturday, September 19th!

Chef Michael has created a special Irish menu featuring Harp Mussels, Irish Rarebit, Guinness Stew, Kilkenny Fish & Chips, and his own house-brined Corned Beef & Cabbage, not to mention a decadent Guinness Chocolate Mousse dessert.

Choose any two courses for $38 per person — appetizer, main or dessert. Mix and match and make the evening your own.

Then at 8 PM, Erin’s Marlore takes the stage with live Celtic music.

Come for the food, stay for the fiddles and enjoy a little Irish cheer!

Reservations recommended. Call 705-719-4600 to reserve your table.